Properties and function of proteins in excitable membranes: an integral model of nerve excitability

Nachmansohn D, Neumann E (1974)
Annals of the New York Academy of Sciences 227: 275-284.

Zeitschriftenaufsatz | Veröffentlicht | Englisch
 
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Autor*in
Nachmansohn, David; Neumann, EberhardUniBi
Erscheinungsjahr
1974
Zeitschriftentitel
Annals of the New York Academy of Sciences
Band
227
Seite(n)
275-284
ISSN
0077-8923
Page URI
https://pub.uni-bielefeld.de/record/1777117

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Nachmansohn D, Neumann E. Properties and function of proteins in excitable membranes: an integral model of nerve excitability. Annals of the New York Academy of Sciences. 1974;227:275-284.
Nachmansohn, D., & Neumann, E. (1974). Properties and function of proteins in excitable membranes: an integral model of nerve excitability. Annals of the New York Academy of Sciences, 227, 275-284.
Nachmansohn, David, and Neumann, Eberhard. 1974. “Properties and function of proteins in excitable membranes: an integral model of nerve excitability”. Annals of the New York Academy of Sciences 227: 275-284.
Nachmansohn, D., and Neumann, E. (1974). Properties and function of proteins in excitable membranes: an integral model of nerve excitability. Annals of the New York Academy of Sciences 227, 275-284.
Nachmansohn, D., & Neumann, E., 1974. Properties and function of proteins in excitable membranes: an integral model of nerve excitability. Annals of the New York Academy of Sciences, 227, p 275-284.
D. Nachmansohn and E. Neumann, “Properties and function of proteins in excitable membranes: an integral model of nerve excitability”, Annals of the New York Academy of Sciences, vol. 227, 1974, pp. 275-284.
Nachmansohn, D., Neumann, E.: Properties and function of proteins in excitable membranes: an integral model of nerve excitability. Annals of the New York Academy of Sciences. 227, 275-284 (1974).
Nachmansohn, David, and Neumann, Eberhard. “Properties and function of proteins in excitable membranes: an integral model of nerve excitability”. Annals of the New York Academy of Sciences 227 (1974): 275-284.
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