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ResearchPaper
2006
Potential impacts of iron biofortification in India
Potential impacts of iron biofortification in India
Abstract (English)
Iron deficiency is a widespread nutritional problem in developing countries, causing impaired physical activity and cognitive development, as well as maternal mortality. Although food fortification and supplementation programmes have been effective in some countries, their overall success remains limited. Biofortification, that is, breeding crops for higher micronutrient content, is a relatively new approach. We propose a methodology for ex-ante impact assessment of iron biofortification, which builds on disability-adjusted life years (DALYs) and a large household data set. Our analysis of iron-rich rice and wheat in India indicates sizeable potential health benefits. The cost-effectiveness of iron biofortification compares favourably with other interventions.
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Forschung zur Entwicklungsökonomie und -politik / Research in development economics and policy; 2006,4
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Faculty of Agricultural Sciences
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Institute of Agricultural Sciences in the Tropics (Hans-Ruthenberg-Institute)
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English
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630 Agriculture