Why we eat what we eat : The Eating Motivation Survey (TEMS)

Renner, Britta; Sproesser, Gudrun; Strohbach, Stefanie; Schupp, Harald T.

Why we eat what we eat : The Eating Motivation Survey (TEMS)

Dateien

Renner_195291.pdfGröße: 153.2 KBDownloads: 9150

Datum

2012

Open Access-Veröffentlichung

Open Access Green

Sammlungen

Psychologie

Publikationstyp

Zeitschriftenartikel

Publikationsstatus

Published

Erschienen in

Appetite. 2012, 59(1), pp. 117-128. ISSN 0195-6663. eISSN 1095-8304. Available under: doi: 10.1016/j.appet.2012.04.004

Zusammenfassung

Understanding why people select certain food items in everyday life is crucial for the creation of interventions to promote normal eating and to prevent the development of obesity and eating disorders. The Eating Motivation Survey (TEMS) was developed within a frame of three different studies. In Study 1, a total of 331 motives for eating behavior were generated on the basis of different data sources (previous research, nutritionist interviews, and expert discussions). In Study 2, 1250 respondents were provided with a set of motives from Study 1 and the Eating Motivation Survey was finalized. In Study 3, a sample of 1040 participants filled in the Eating Motivation Survey. Confirmatory factor analysis with fifteen factors for food choice yielded a satisfactory model fit for a full (78 items) and brief survey version (45 items) with RMSEA .048 and .037, 90% CI .047–.049 and .035–.039, respectively. Factor structure was generally invariant across random selected groups, gender, and BMI, which indicates a high stability for the Eating Motivation Survey. On the mean level, however, significant differences in motivation for food choice associated with gender, age, and BMI emerged. Implications of the fifteen distinct motivations to choose foods in everyday life are discussed.

Fachgebiet (DDC)

150 Psychologie

Schlagwörter

Normal eating; Food choice; Motivation; Assessment

Zitieren

ISO 690

RENNER, Britta, Gudrun SPROESSER, Stefanie STROHBACH, Harald T. SCHUPP, 2012. Why we eat what we eat : The Eating Motivation Survey (TEMS). In: Appetite. 2012, 59(1), pp. 117-128. ISSN 0195-6663. eISSN 1095-8304. Available under: doi: 10.1016/j.appet.2012.04.004

BibTex

@article{Renner2012-08Eatin-19529,
  year={2012},
  doi={10.1016/j.appet.2012.04.004},
  title={Why we eat what we eat : The Eating Motivation Survey (TEMS)},
  number={1},
  volume={59},
  issn={0195-6663},
  journal={Appetite},
  pages={117--128},
  author={Renner, Britta and Sproesser, Gudrun and Strohbach, Stefanie and Schupp, Harald T.}
}

RDF

<rdf:RDF
    xmlns:dcterms="http://purl.org/dc/terms/"
    xmlns:dc="http://purl.org/dc/elements/1.1/"
    xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
    xmlns:bibo="http://purl.org/ontology/bibo/"
    xmlns:dspace="http://digital-repositories.org/ontologies/dspace/0.1.0#"
    xmlns:foaf="http://xmlns.com/foaf/0.1/"
    xmlns:void="http://rdfs.org/ns/void#"
    xmlns:xsd="http://www.w3.org/2001/XMLSchema#" > 
  <rdf:Description rdf:about="https://kops.uni-konstanz.de/server/rdf/resource/123456789/19529">
    <dc:contributor>Renner, Britta</dc:contributor>
    <dc:language>eng</dc:language>
    <dc:creator>Renner, Britta</dc:creator>
    <dspace:hasBitstream rdf:resource="https://kops.uni-konstanz.de/bitstream/123456789/19529/2/Renner_195291.pdf"/>
    <dc:contributor>Sproesser, Gudrun</dc:contributor>
    <dc:contributor>Schupp, Harald T.</dc:contributor>
    <void:sparqlEndpoint rdf:resource="http://localhost/fuseki/dspace/sparql"/>
    <bibo:uri rdf:resource="http://kops.uni-konstanz.de/handle/123456789/19529"/>
    <dc:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2012-06-21T08:08:38Z</dc:date>
    <dcterms:rights rdf:resource="https://rightsstatements.org/page/InC/1.0/"/>
    <foaf:homepage rdf:resource="http://localhost:8080/"/>
    <dcterms:issued>2012-08</dcterms:issued>
    <dcterms:hasPart rdf:resource="https://kops.uni-konstanz.de/bitstream/123456789/19529/2/Renner_195291.pdf"/>
    <dcterms:available rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2012-06-21T08:08:38Z</dcterms:available>
    <dcterms:title>Why we eat what we eat : The Eating Motivation Survey (TEMS)</dcterms:title>
    <dspace:isPartOfCollection rdf:resource="https://kops.uni-konstanz.de/server/rdf/resource/123456789/43"/>
    <dc:creator>Strohbach, Stefanie</dc:creator>
    <dcterms:isPartOf rdf:resource="https://kops.uni-konstanz.de/server/rdf/resource/123456789/43"/>
    <dc:contributor>Strohbach, Stefanie</dc:contributor>
    <dc:creator>Schupp, Harald T.</dc:creator>
    <dcterms:abstract xml:lang="eng">Understanding why people select certain food items in everyday life is crucial for the creation of interventions to promote normal eating and to prevent the development of obesity and eating disorders. The Eating Motivation Survey (TEMS) was developed within a frame of three different studies. In Study 1, a total of 331 motives for eating behavior were generated on the basis of different data sources (previous research, nutritionist interviews, and expert discussions). In Study 2, 1250 respondents were provided with a set of motives from Study 1 and the Eating Motivation Survey was finalized. In Study 3, a sample of 1040 participants filled in the Eating Motivation Survey. Confirmatory factor analysis with fifteen factors for food choice yielded a satisfactory model fit for a full (78 items) and brief survey version (45 items) with RMSEA .048 and .037, 90% CI .047–.049 and .035–.039, respectively. Factor structure was generally invariant across random selected groups, gender, and BMI, which indicates a high stability for the Eating Motivation Survey. On the mean level, however, significant differences in motivation for food choice associated with gender, age, and BMI emerged. Implications of the fifteen distinct motivations to choose foods in everyday life are discussed.</dcterms:abstract>
    <dc:rights>terms-of-use</dc:rights>
    <dc:creator>Sproesser, Gudrun</dc:creator>
    <dcterms:bibliographicCitation>Appetite ; 59 (2012), 1. - S. 117-128</dcterms:bibliographicCitation>
  </rdf:Description>
</rdf:RDF>

Universitätsbibliographie

Ja