@article{Wahl2020Asses-47643,
  year={2020},
  doi={10.2196/13191},
  title={Why We Eat What We Eat : Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment},
  number={1},
  volume={8},
  journal={JMIR mHealth and uHealth},
  author={Wahl, Deborah R. and Villinger, Karoline and Blumenschein, Michael and König, Laura M. and Ziesemer, Katrin and Sproesser, Gudrun and Schupp, Harald T. and Renner, Britta},
  note={Article Number: e13191}
}

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    <dc:contributor>Villinger, Karoline</dc:contributor>
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    <dcterms:abstract>Why do we eat? Our motives for eating are diverse, ranging from hunger and liking to social norms and affect&#xD;
regulation. Although eating motives can vary from eating event to eating event, which implies substantial moment-to-moment&#xD;
differences, current ways of measuring eating motives rely on single timepoint questionnaires that assess eating motives as&#xD;
situation-stable dispositions (traits). However, mobile technologies including smartphones allow eating events and motives to be&#xD;
captured in real time and real life, thus capturing experienced eating motives in-the-moment (states).</dcterms:abstract>
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    <dcterms:title>Why We Eat What We Eat : Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment</dcterms:title>
    <dc:contributor>Sproesser, Gudrun</dc:contributor>
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    <dc:contributor>König, Laura M.</dc:contributor>
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    <dc:contributor>Renner, Britta</dc:contributor>
    <dc:contributor>Ziesemer, Katrin</dc:contributor>
    <dc:creator>Schupp, Harald T.</dc:creator>
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