New halo- and thermotolerant fermenting bacteria producing surface-active compounds

Denger, Karin; Schink, Bernhard

New halo- and thermotolerant fermenting bacteria producing surface-active compounds

Dateien

New_halo_and_thermotolerant_fermenting_bacteria.pdfGröße: 880.49 KBDownloads: 367

Datum

1995

Open Access-Veröffentlichung

Open Access Green

Sammlungen

Biologie

Publikationstyp

Zeitschriftenartikel

Publikationsstatus

Published

Erschienen in

Applied microbiology and biotechnology. 1995, 44(1-2), pp. 161-166. ISSN 0175-7598. eISSN 1432-0614. Available under: doi: 10.1007/BF00164496

Zusammenfassung

Two new strains of fermenting bacteria were isolated from oily sludge under conditions of enhanced salt concentration (approx. 8% w/v) and temperature (50°C). They produced considerable amounts of surface-active compounds that were detected by a newly developed quick and easy half-quantitative test of emulsion stabilization, and were quantified by tensiometry. The chemical structure of the surfactant is unknown. The strains grew fast with inexpensive substrates such as sugars and might be of interest for application in microbially improved oil recovery. Morphological, cytological, and physiological characterization allowed affiliation of the two strains to the genus Bacteroides.

Fachgebiet (DDC)

570 Biowissenschaften, Biologie

Zitieren

ISO 690

DENGER, Karin, Bernhard SCHINK, 1995. New halo- and thermotolerant fermenting bacteria producing surface-active compounds. In: Applied microbiology and biotechnology. 1995, 44(1-2), pp. 161-166. ISSN 0175-7598. eISSN 1432-0614. Available under: doi: 10.1007/BF00164496

BibTex

@article{Denger1995therm-6916,
  year={1995},
  doi={10.1007/BF00164496},
  title={New halo- and thermotolerant fermenting bacteria producing surface-active compounds},
  number={1-2},
  volume={44},
  issn={0175-7598},
  journal={Applied microbiology and biotechnology},
  pages={161--166},
  author={Denger, Karin and Schink, Bernhard}
}

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Universitätsbibliographie

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