The motivation to eat a healthy diet : How intenders and nonintenders differ in terms of risk perception, outcome expectancies, self-efficacy, and nutrition behavior

Renner, Britta; Schwarzer, Ralf

The motivation to eat a healthy diet : How intenders and nonintenders differ in terms of risk perception, outcome expectancies, self-efficacy, and nutrition behavior

Dateien

Renner_Schwarzer_2005.pdfGröße: 922.28 KBDownloads: 2423

Datum

2005

Autor:innen

Renner, Britta

Schwarzer, Ralf

URI (zitierfähiger Link)

http://nbn-resolving.de/urn:nbn:de:bsz:352-opus-72632

Link zur Lizenz

Attribution-NonCommercial-NoDerivs 2.0 Generic

Open Access-Veröffentlichung

Open Access Green

Sammlungen

Psychologie

Publikationstyp

Zeitschriftenartikel

Publikationsstatus

Published

Erschienen in

Polish Psychological Bulletin. 2005, 36(1), pp. 7-15

Zusammenfassung

According to health behavior theories, health behaviors are governed by intentions and health beliefs, such as risk perception, outcome expectancies, and self-efficacy beliefs. The present study deals with the role that these factors play when it comes to adopting or maintaining a healthy diet. Moreover, objective parameters, such as age, gender, body weight, blood pressure, and total cholesterol, were considered. In a sample of 1,782 men and women between 14 and 87 years of age, it was found that risk perception was more closely related to objective parameters than to social-cognitive variables and self-efficacy, outcome expectancies, and risk perception on the one hand, and preventive nutrition on the other. In addition, intention was specified as a moderator, making a distinction between nonintenders and intenders. It turned out that these two groups were differently motivated to eat healthy foods.

Fachgebiet (DDC)

150 Psychologie

Schlagwörter

intention, risk perception, self-efficacy, outcome expectancies, nutrition, HAPA

Zitieren

ISO 690

RENNER, Britta, Ralf SCHWARZER, 2005. The motivation to eat a healthy diet : How intenders and nonintenders differ in terms of risk perception, outcome expectancies, self-efficacy, and nutrition behavior. In: Polish Psychological Bulletin. 2005, 36(1), pp. 7-15

BibTex

@article{Renner2005motiv-10474,
  year={2005},
  title={The motivation to eat a healthy diet : How intenders and nonintenders differ in terms of risk perception, outcome expectancies, self-efficacy, and nutrition behavior},
  number={1},
  volume={36},
  journal={Polish Psychological Bulletin},
  pages={7--15},
  author={Renner, Britta and Schwarzer, Ralf}
}

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