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| The aim of this study is to conduct a comprehensive analysis of Russian grain production to determine country’s production potential and its possibility to remain one of the major grain producers on the world market. On the one hand we estimate the technical efficiency during the period of transition to the market economy. By applying a novel approach to the estimation of production efficiency on a regional level we assess the grain production potential and determine factors that influence productivity beyond the control of the farmers. On the other hand we conduct a detailed analysis of the climate change impact on grain production. We base our study on panel fixed-effect regressions of grain yields on a set of crop specific weather indicators. Furthermore we use climate change projections for the medium and long terms to estimate the effect of global warming on grain productivity in different regions of the country. Empirical results of the production efficiency model are based on a balanced panel of Russian regions which were involved in grain production during the period 1995-2011. We rely on a production function that accounts for the effect of labour land capital and variable inputs. In addition we construct specific variables to control for factors that remain outside of the farmers’ control i.e. the level of human and infrastructure development and climate and soil conditions. In the climate change model we use yields of three the most popular grain types – winter wheat spring wheat and spring barley – on a regional level to determine their relation to indicators that account for climate conditions during the vegetation period specific for each grain type. Specifically we approximate the distribution of daily temperatures using a trigonometric sine curve to construct measures of growing and heat degree days. The data covers the period from 1955 to 2012. In order to estimate the effect of future climate change we rely on the latest available projections provided by the Intergovernmental Panel on Climate Change (IPCC 2014) for the medium and long terms. The analysis of technical efficiency demonstrates that an average farm in a Russian region is functioning at its full production capacity and further development and productivity increases depend on factors that are not directly related to technical aspects of production and that remain beyond the control of farmers namely the level of human and institutional development access to infrastructure and climate conditions. We indicate that further exploitation of natural production possibilities has a positive impact on the process of agricultural improvement. We then conduct an examination of the climate effect to analyse the historical dependence of grain production on temperatures and precipitation levels and project this dependence to estimate the productivity of studied grain types in the medium and long terms given four different greenhouse gas concentration pathways. We find that altering temperatures have an equivocal effect on agriculture. The most productive zones of the southern black soil belt is projected to face considerable declines in yields due to insufficient precipitation levels and high probability of heat waves during the summer vegetation period. The northern part on the contrary can experience increases in productivity as a result of milder and drier winters and warmer springs. Obtained empirical results allowed us to determine that climate plays a major role in grain production in Russia. Although northern regions will experience considerable increases in yields in the medium and long terms projected falls in productivities in the southern part of the country cannot be compensated by production increases in the North: insufficiently developed infrastructure low productivity of soil and lack of investments to safely reintroduce the abandoned lands into the agricultural process prevent substantial agricultural growth. Accordingly in order to maintain sufficient production levels more efforts should be concentrated on adaptation measures to breed more drought-resistant grain varieties and to adopt soil moisture accumulating and preserving technologies. |
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