Universität zu Köln

Barbaresko, Janett ORCID: 0000-0003-0855-2769, Siegert, Sabine, Koch, Manja ORCID: 0000-0002-4794-4821, Aits, Imke, Lieb, Wolfgang, Nikolaus, Susanna, Laudes, Matthias, Jacobs, Gunnar and Noethlings, Ute (2014). Comparison of two exploratory dietary patterns in association with the metabolic syndrome in a Northern German population. Br. J. Nutr., 112 (8). S. 1364 - 1373. CAMBRIDGE: CAMBRIDGE UNIV PRESS. ISSN 1475-2662

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Abstract

Diet is related to many chronic disease conditions such as the metabolic syndrome (MetS). We set out to compare behaviour-related with disease-related patterns and their association with the MetS in a German cross-sectional study. A total of 905 participants of a Northern German cohort (aged 25-82 years) completed a FFQ, underwent anthropometric assessments and provided a blood sample. Dietary patterns were derived by principal component analysis (PCA) and reduced-rank regression (RRR) from forty-two food groups. Components of the MetS were used as response variables for the RRR analysis. Simplified patterns comprising ten food groups were generated. Logistic regression analysis was performed to evaluate the likelihood of having the MetS across the quartiles of simplified pattern scores. We identified two similar dietary patterns derived by PCA and RRR characterised by high intakes of potatoes, various vegetables, red and processed meat, fats, sauce and bouillon. Comparing simplified patterns, an increased RRR pattern score was associated with a higher OR (218, 95% CI 125, 381) of having the MetS than an increased PCA pattern score (OR 192, 95% CI 121, 303). Comparing concordant food groups by both dietary pattern methods, a diet high in legumes, beef, processed meat and bouillon was also positively associated with the prevalence of the MetS after adjustment for potential confounders (OR 171, 95% CI 104, 279). We identified a behaviour-related pattern that was positively associated with the MetS. The application of both dietary pattern methods may be advantageous to obtain information for designing and realising dietary guidelines. Prospective studies are needed to confirm the results.

Item Type:	Journal Article
Creators:	Creators Email ORCID ORCID Put Code Barbaresko, Janett UNSPECIFIED orcid.org/0000-0003-0855-2769 UNSPECIFIED Siegert, Sabine UNSPECIFIED UNSPECIFIED UNSPECIFIED Koch, Manja UNSPECIFIED orcid.org/0000-0002-4794-4821 UNSPECIFIED Aits, Imke UNSPECIFIED UNSPECIFIED UNSPECIFIED Lieb, Wolfgang UNSPECIFIED UNSPECIFIED UNSPECIFIED Nikolaus, Susanna UNSPECIFIED UNSPECIFIED UNSPECIFIED Laudes, Matthias UNSPECIFIED UNSPECIFIED UNSPECIFIED Jacobs, Gunnar UNSPECIFIED UNSPECIFIED UNSPECIFIED Noethlings, Ute UNSPECIFIED UNSPECIFIED UNSPECIFIED
URN:	urn:nbn:de:hbz:38-425501
DOI:	10.1017/S0007114514002098
Journal or Publication Title:	Br. J. Nutr.
Volume:	112
Number:	8
Page Range:	S. 1364 - 1373
Date:	2014
Publisher:	CAMBRIDGE UNIV PRESS
Place of Publication:	CAMBRIDGE
ISSN:	1475-2662
Language:	English
Faculty:	Unspecified
Divisions:	Unspecified
Subjects:	no entry
Uncontrolled Keywords:	Keywords Language PRINCIPAL-COMPONENTS-ANALYSIS; ALL-CAUSE MORTALITY; MEDITERRANEAN DIET; HEALTH INTERVIEW; REDUCED RISK; OBESITY; CANCER Multiple languages Nutrition & Dietetics Multiple languages
URI:	http://kups.ub.uni-koeln.de/id/eprint/42550