Condiment paprika research in Australia
Australian condiment paprika plant improvement research is 10 years old. The production and processing industry is in its infancy. The research is producing condiment paprika cultivars suitable for a highly mechanised crop husbandry system, with genes for early lignification of the stem, fruits for...
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| Dokumenttypen: | Artikel |
| Medientypen: | Text |
| Erscheinungsdatum: | 2005 |
| Publikation in MIAMI: | 03.08.2005 |
| Datum der letzten Änderung: | 14.04.2022 |
| Quelle: | Journal of Business Chemistry, 2 (2005) 1, S. 4-18 |
| Angaben zur Ausgabe: | [Electronic ed.] |
| Fachgebiet (DDC): | 330: Wirtschaft |
| Lizenz: | InC 1.0 |
| Sprache: | English |
| Anmerkungen: | Section "Research Paper" |
| Format: | PDF-Dokument |
| URN: | urn:nbn:de:hbz:6-25649692350 |
| Permalink: | https://nbn-resolving.de/urn:nbn:de:hbz:6-25649692350 |
| Onlinezugriff: | 2005_vol2_iss1_4-18.pdf |
Australian condiment paprika plant improvement research is 10 years old. The production and processing industry is in its infancy. The research is producing condiment paprika cultivars suitable for a highly mechanised crop husbandry system, with genes for early lignification of the stem, fruits for detachability of the calyx, high dry matter and pigment content. A potential hybrid seed production system is discussed.