Candy or apple? : How self-control resources and motives impact dietary healthiness in women

Sproesser, Gudrun; Strohbach, Stefanie; Schupp, Harald T.; Renner, Britta

Candy or apple? : How self-control resources and motives impact dietary healthiness in women

Dateien

Sproesser_candy.pdfGröße: 2.68 MBDownloads: 1585

Datum

2011

Projekt

EATMOTIVE HP

Open Access-Veröffentlichung

Open Access Green

Sammlungen

Psychologie

Publikationstyp

Zeitschriftenartikel

Publikationsstatus

Published

Erschienen in

Appetite. 2011, 56(3), pp. 784-787. ISSN 0195-6663. eISSN 1095-8304. Available under: doi: 10.1016/j.appet.2011.01.028

Zusammenfassung

People can choose between a virtually endless array of food items rising the question, which factors determine healthy or unhealthy food choice. The present study examines the impact of two contrasting motives for food choice (affect regulation and body weight control) and self-regulatory competences on healthy eating within a sample of women (N=761). The data show that a relative lack of self-regulatory resources combined with a high tendency to regulate negative affect through comfort eating was associated with an unfavorable dietary pattern. Accordingly, a healthy dietary pattern requires not only self-regulatory capacities but also a facilitating motive structure.

Fachgebiet (DDC)

150 Psychologie

Zitieren

ISO 690

SPROESSER, Gudrun, Stefanie STROHBACH, Harald T. SCHUPP, Britta RENNER, 2011. Candy or apple? : How self-control resources and motives impact dietary healthiness in women. In: Appetite. 2011, 56(3), pp. 784-787. ISSN 0195-6663. eISSN 1095-8304. Available under: doi: 10.1016/j.appet.2011.01.028

BibTex

@article{Sproesser2011-06Candy-12407,
  year={2011},
  doi={10.1016/j.appet.2011.01.028},
  title={Candy or apple? : How self-control resources and motives impact dietary healthiness in women},
  number={3},
  volume={56},
  issn={0195-6663},
  journal={Appetite},
  pages={784--787},
  author={Sproesser, Gudrun and Strohbach, Stefanie and Schupp, Harald T. and Renner, Britta}
}

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    <dcterms:abstract xml:lang="eng">People can choose between a virtually endless array of food items rising the question, which factors determine healthy or unhealthy food choice. The present study examines the impact of two contrasting motives for food choice (affect regulation and body weight control) and self-regulatory competences on healthy eating within a sample of women (N=761). The data show that a relative lack of self-regulatory resources combined with a high tendency to regulate negative affect through comfort eating was associated with an unfavorable dietary pattern. Accordingly, a healthy dietary pattern requires not only self-regulatory capacities but also a facilitating motive structure.</dcterms:abstract>
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